Sample Wedding Menus

Sit down 3 course wedding breakfast

Gravadlax of Salmon
served with melba toast, and a whole grain mustard dressing
or
Mushroom Ravioli with a Watercress Sauce
on a bed of fresh wilted spinach

~~
Stuffed Saddle of Lamb
with capers and apricots
sweet shallot sauce, chateau potatoes
~~

Fine Apple Tart
on a cinnamon anglaise
or
Cappuccino Crème Brule
with almond and orange tuille biscuit
~~
Fairly Traded Coffee or Tea
with a selection of mints and chocolates.

2 course buffet

Main Course
Mediterranean Vegetable and Feta Terrine
layers of grilled vegetables and feta served with salsa verde

Warm Smoked Chicken Salad
marinated with ginger, soy, pink grapefruit and orange,
stir-fried and served on a bed of leaves

Accompanied by

Mixed Leaf and Herb Salad

Vine Tomato Salad
with basil and shallot dressing

French Bean Salad
with red onion, garlic, lemon juice and spices

Dessert
White and Dark Chocolate Terrine
with crystallised orange peel and a mango and passion fruit coulis

Hot Treacle Sponge
with a fresh crème anglaise

Fresh Fruit Pavlova
decorated with seasonal fruits and fresh cream

Example of our 2009 prices

A 3 course sit down wedding breakfast from £ 30.00 plus vat per person
A 2 course buffet from £21.50 plus vat per person

Contact us for a full menu list and prices

Marquee Wedding Catering Specialists * Quality Catering & Fine Wines * Amersham * Buckinghamshire

Wedding Receptions - Wedding Breakfast - Wedding Buffet - Hog Roast Machine