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Finger Buffet
Finger Buffet | Main Course Dishes | Salads, Vegetables & Potatoes | Desserts
Delivery Only - Arranged and dressed on serving dishes ready to serve to your guests
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Number of covers: (minimum order 10 covers) |
10 plus |
20 plus |
30 plus |
40 plus |
60 plus |
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Price per head: 3 choices of sandwiches |
+ 3 other menu items |
£ 14.50 |
£ 12.00 |
£ 10.00 |
£ 9.00 |
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Price per head: 3 choices of sandwiches |
+ 4 other menu items |
£ 16.50 |
£ 13.75 |
£ 11.50 |
£ 10.25 |
£ 9.00 |
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Price per head: 3 choices of sandwiches |
+ 5 other menu items |
£ 18.50 |
£ 15.50 |
£ 13.00 |
£ 11.50 |
£ 10.25 |
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All prices plus Vat at current rate |
Waiting Staff (if required): from £ 12.00 per hour (min. 4 hours). Bank holidays and Sundays from £ 17.50 per hour
Finger Buffet Menu
Selection of Finger Sandwiches (choose three fillings)
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Honey roast ham and Dijon mustard
Egg and cress
Chicken and avocado
Smoked salmon and cucumber
Lightly curried chicken
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Rare roast beef
Tuna mayonnaise
Brie and pesto
Roasted pepper and feta
Turkey, mint and cherry
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Savouries and Desserts
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Mushroom Tartlets
Sun Dried Tomato Palmiers
Bouchees:-
Chicken and Tarragon or
Mushroom or
Prawn
Tomato Tarts with pesto
Baby Quiche:-
Smoked Haddock and Leek or
Stilton and Broccoli or
Mushroom or
Cheese and Onion or
Bacon and Tomato
Smoked Chicken and Mango on sticks
Mini Cheese Croissants
Fresh Garden Crudités
with assorted dips (smoked mackerel, guacamole, sour cream and chive, cream cheese)
Vegetable Samosas with a Soy Dip
Chicken Satay on Sticks
Honey Roasted Baby Sausages
Cheese Straws
Herb Coated Chicken Drumsticks
Homemade Sausage Rolls
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Mini Chocolate Eclairs
Fresh Fruit Kebabs
Baby Scones with Clotted Cream and Strawberry Jam
Fruit Cake
Ginger Cake
Fresh Cream Genoise Sponge Cake
Carrot Cake
Lemon Drizzle Cake
Chocolate Truffle Cake
Coffee and Walnut Cake
Baskets of two or three varieties of kettle crisps are included with your choices
Fairtrade tea and cafetiere coffee from £1.75
Mineral Waters £ 1.50
Fresh Orange Juice £ 2.75 per litre
Cloudy Apple Juice £ 2.50 per litre
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Delivery Only Service - Main Course Dishes
Decorated Poached Side of Salmon
served with Dill Mayonnaise (serves 8-10) |
£ 35.00 approx. |
Salmon and Sea Bass en Croute
layered with a dill and lemon butter, wrapped in puff pastry (serves 8-12) |
£ 35-40 depending on size |
10" Quiche
Mushroom, Cheese and Tomato, Quiche Lorraine (serves 12) |
£ 14.00 (£25.00/2) |
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Smoked Haddock & Leek, Asparagus, Roasted Pepper and Sun Dried Tomato(serves 12) |
£ 16.00 (£30.00/2) |
Whole Honey Roast Gammon on the Bone
with Cumberland Sauce (serves 50+,£7.95 per kilo) |
£ 75.00 approx. for 9kg |
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Half Honey Roast Gammon Joint, (serves approx 25,£10.40 per kilo) |
£ 35-40 approx. for 3kg |
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Mirrors of Freshly Roasted Cold Meats and Charcuterie |
£p.o.a dependent on choice |
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Mirrors of Poached Salmon, King Prawns and assorted Smoked Fish |
£p.o.a. dependent on choice |
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Sirloin of Scottish Rare Roast Beef cooked rare (or to your liking) |
£30.80 approx. per kilo |
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The following are Priced Per Portion:- |
5-9 portions |
10+ portions |
Lightly Curried Chicken with Lime and Coriander,
on a bed of Saffron Rice |
£ 6.50 |
£ 5.95 |
Chicken Normande
lightly poached in cider, layered with apples and a herb breadcrumb topping |
£ 6.75 |
£ 6.10 |
Warm Smoked Chicken Salad
marinated with ginger, soy, pink grapefruit and orange, stir-fried and served on a bed of leaves |
£ 6.50 |
£ 5.95 |
Chalfont Classic Chicken,
cooked in white wine with mushrooms, cheese and cream served with rice |
£ 6.75 |
£ 6.10 |
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Thai Green Chicken Curry, with lime fragrant rice |
£ 6.75 |
£ 6.10 |
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Thai Vegetable Curry, with lime fragrant rice |
£ 5.90 |
£ 5.25 |
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Loin of Pork with Prunes and Armagnac served with a creamy herb sauce |
£ 7.75 |
£ 6.95 |
Beef Bourguignon, with rice
a truly classic dish made with red wine, thyme, button onions and mushrooms |
£ 7.25 |
£ 6.50 |
Mussaman Beef or Lamb Curry, with lime fragrant rice
a traditional Thai flavour with shallots, lemon grass and cardamoms |
£ 7.25 |
£ 6.50 |
Lamb Moussaka,
a popular classic, lots of aubergines and smooth cheese sauce |
£ 7.25 |
£ 6.50 |
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Leek and Potato Moussaka |
£ 5.50 |
£ 5.00 |
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Tomato and Aubergine Bake |
£ 6.00 |
£ 5.40 |
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Beef or Vegetable Lasagne |
£ 6.50/ £5.75 |
£ 5.95/£5.15 |
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Caramelised French Shallot Tart (serves 8) |
£ 24.00 |
£ 42.00/2 |
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Starters and Vegetarian Options; |
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Smoked Salmon Parcels
stuffed with asparagus or trout mousse (3 per portion) |
£ 5.75 per portion |
Oriental Filo parcels filled with Stir Fried Vegetables
with a spicy tomato sauce (2 per portion) |
£ 3.50 per portion |
Leek and Gruyere Cheese Tart
on a puff pastry base |
£ 4.00 each |
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Tarragon Mushrooms in a Filo case |
£ 3.50 each |
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Tomato Tart with Pesto, with rocket and parmesan |
£ 3.50 each |
Goats Cheese and Red Onion Tart,
with mixed leaves and dressing |
£ 4.00 each |
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Canapés/Finger bites; 10 portions minimum |
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Thai Fish Cakes (2) - with hot and sour sauce |
£ 2.50 per portion |
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Chicken Satay (2) – with peanut sauce |
£ 2.50 |
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Shredded Hoisin Duck Skin tartlets (2) - |
£ 2.50 |
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Vegetable Spring Rolls (2) – handmade |
£ 4.00 |
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Rice Paper cones (2) – filled with a selection of fish or vegetables with wasabi and soy |
£ 4.00 |
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Prawns wrapped in diakon (japanese radish) with pickled ginger (2) |
£ 4.00 |
Salads, Vegetables and Potatoes – Collection or Delivery Only Service
10% reduction for 2 or more bowls of one type; Each bowl serves 10
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Caesar Salad
crisp romaine lettuce, garlic croutons, shaved parmesan tossed with a creamy garlic dressing
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£ 17.50 per bowl |
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Rocket, Baby Spinach and Parmesan Salad
with shallots and balsamic dressing
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£ 15.00 |
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Mixed Leaf and Herb Salad |
£ 15.00 |
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Vine Tomato Salad
with basil and shallot dressing
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£ 18.00 |
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Tomato and Avocado Salad
layered with a lemon and olive oil dressing
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£ 18.50 |
Salad 'Contadino'
Mozzarella, tomato and basil salad, tossed with balsamic vinegar and olive oil |
£ 20.00 |
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Roasted Mushroom and Rocket Salad |
£ 16.00 |
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Roasted Wild Mushroom and Rocket Salad (min. 2 bowls) |
£ 25.00 |
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Mediterranean Vegetable Feta Terrine
layers of grilled vegetables and feta served with salsa verde (12-15 portions)
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£ 45.00 per terrine
£ 25.00 half
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French Bean Salad
with red onion, garlic, lemon juice and spices
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£ 22.00 per bowl |
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Roasted Marinated Mediterranean Vegetables
with a thyme and balsamic vinegar dressing
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£ 25.00 |
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Frizzy Salad
picked curly endive tossed with a walnut dressing, chopped parsley, bacon lardons and quail eggs
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£ 15.00 |
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Spicy Thai Salad
mixed lettuce tossed with rice noodles and coriander with a light sweet and sour dressing
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£ 16.50 |
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Cous Cous Salad peppers, cucumber, coriander, lemon and olive oil |
£ 18.50 |
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New Potato Salad with a chive dressing |
£ 16.00 |
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Hot Potatoes and Vegetables: |
10 portions
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Roasted Baby Potatoes
with garlic and rosemary |
£ 18.00 |
Dauphinoise Potatoes
layers of potato, baked with rosemary, garlic, cream and Swiss cheese |
£ 22.50 |
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Braised Red Cabbage |
£ 19.50 |
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Cauliflower Cheese |
£ 21.50 |
Melange of Seasonal Market Vegetables
e.g sugar snaps, French beans, baton carrots, brocolli, mange tout |
from£ 3.50 per portion |
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Mange Tout and Bean Sprouts stir fried in oyster sauce |
£ 3.50 per portion; £3.15 (10+) |
Desserts
All desserts are accompanied by either fresh double cream, crème fraiche or an appropriate coulis.10 % reduction for 2 or more of one type.
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Lemon and Lime Tart
with a raspberry coulis
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serves 12 - 14
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£ 25.00
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Mincemeat and Apricot Jalousie
mincemeat and apricots encased in a light puff pastry strip, served with a vanilla anglaise
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serves 6 |
£ 12.50 |
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White and Dark Chocolate Terrine
with crystallised orange peel and a mango and passion fruit coulis
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serves 16 - 18 |
£ 22.50 |
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Delice au Cassis
delicate blackcurrant mousse on a genoise base topped with a blackcurrant glaze
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serves 12 -14 |
£ 25.00 |
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Plum and Almond Tart |
serves 12 -1 4 |
£ 18.50 |
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Apple Tarte Tatin |
serves 10 |
£ 22.00 |
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Treacle, Chocolate or Sticky Toffee Sponge Pudding |
serves 8 |
£ 9 - £ 10.50
(basin £2.50 deposit)
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Almond Pithivier
almond cream in a puff pastry case
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serves 10 |
£ 18.50 |
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Lemon Cheesecake
decorated with seasonal fruit
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serves 12 -1 4 |
£ 25.00 |
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Charlotte Royale
a classic dessert consisting of a light vanilla mousse encased in home-made mini Swiss roll slices
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serves 10 – 12 |
£ 25.00 |
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Chocolate Truffle Cake
a very rich truffle cake with a hint of rum, only for serious chocoholics !!
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serves 10
serves 12 -1 4
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£ 20.50
£ 25.00
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Tropical Fresh Fruit Salad |
serves 10 12 |
£ 25.00 |
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Fruit Compôte
a delicious assortment of fresh and dried fruits flavoured with cinnamon sticks and spices
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serves 10 |
£ 22.50 |
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Fresh Fruit Display - on a smoked glass mirror (returnable), made to your requirements from |
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£35.00 |
Please contact us to order or discuss your requirements:
Tel: 01494 726645/ 07816 176509 enquiries@chalfontclassiccuisine.co.uk
Collect from our premises; Unit 5, The Business Centre, Corinium Industrial Estate, Raans Rd, Amersham HP6 6FB
Delivery £10 or Free Delivery for orders over £70 and within a 10 mile radius of Amersham
Usually 7 days notice required
Many more options available please do ask.
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