Chalfont Classic Cuisine
Professional and friendly with a touch of flair

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01494 726 645

Individual and Corporate Courses

Private and Corporate group courses and  team building events.
We hold fun and informative courses / team building events and demonstrations at our Amersham base, or we can bring our team to your premises.

To book a course or ask a question:- Tel: 01494 726645 or email enquiries@chalfontclassiccuisine.co.uk

All courses are held at our Amersham kitchen: Unit 5, The Business Centre, Raans Rd, Amersham, Bucks HP6 6FB

Individuals

Contact us with your availability and preferences  - we will group you with other students at a date convenient to you.

Guide prices for groups

Hands on 5½ hour event for up to 8 people, typically producing a 3 course meal; £645 +vat (extra people £80+vat to max 10).

Hands on 3½ hour event for up to 8 people, typically producing a 2 course meal; £520 +vat (extra people £75+vat to max 10 people).

Part Demonstration/ part hands on, up to 24 students. 5 ½ hours; £900 +vat.

Part Demonstration/ part hands on, up to 24 students. 3 ½ - 4 hours; £800 +vat.

Demonstration—2 hours—max. 30 people at our Amersham pmises; £450+vat or as a fundraiser etc at your venue (no limit on numbers).

The content of each course will be tailor made to your requirements.

Example of a 5 ½ hour Course

9.30:    Coffee and welcome

9.45:    Demonstration of starter.

10.15:  Down to the main kitchen to make the starter, take it back to the demo kitchen to sample.

11.00:  Demonstration of main course before having a go yourselves.

12.15:  Time to relax with a well earned glass of wine and sample the main course.

13.30:  Dessert demonstration, more hands on opportunity followed by sampling. 

14.45:  Final get together in the demonstration area with time to ask questions, the more competitive groups could have awards and wooden spoons given out.

15.00:  Head for home with recipes and lots of ideas…time to plan that dinner party and book in for another course.

Cookery Courses

Course Title Course Details
Classic Cookery A Make a fresh pea risotto, stuffed Chicken breast with a Mushroom Duxelle and wrapped in Pancetta. Learn how to keep the meat succulent and cooked to perfection. Make a sauce for the Chicken, and finish off with a delightful Crème Brûlée.
Classic Cookery B Filo Basket filled with Mussels Duck Breast with Coriander and Ginger, followed by Brandy Snap Baskets and Armagnac Ice Cream.
Classic Cookery C Goats Cheese and Red Onion Tart followed by Pan fried Fillet of Salmon. Finish off with Fresh Fruit Pavlova.
Classic Cookery D We will make fresh pasta into Ricotta, Walnut and Lemon Tortellini, cook a Rack of Lamb and make a Green Peppercorn sauce, finish off with a melt in the mouth Hot Chocolate Fondant.
Classic Demonstration 1 Breast of Guinea Fowl Fine Apple Tart with Rum and Raisin Ice Cream.
Classic Demonstration 2 Spinach and Ricotta Ravioli Duck Breast with Coriander and Ginger.
Vegetarian and Pasta Day Caramelised Onion Tart, Spinach and Ricotta Ravioli, Broad Bean Risotto just for starters and to follow…..
Bread and Yeast Goods Warm hands ‘needed’ for this one. We will make Croissants, Rum Baba’s, assorted bread rolls, Chelsea Buns and lots more.
All about Pastry During the day we will cover Puff and Choux Pastry, Hot Water Paste, Shortcrust and Sweet Pastry from which we will make a variety of exciting menu items e.g Chocolate Eclairs, Hand raised Pork Pies, Quiche, Salmon En-Croute and Fine Apple Tarts.
Thai Cookery Learn how to make Chicken Satay with fresh Satay sauce, Thai Fish Cakes with a Hot and Sour Dip, Lamb Mussaman Curry, Lime fragrant Rice with Stir Fried Vegetables, Banana Tatin with Cardamom Ice Cream in a Brandy Snap Basket.
All about Fish Learn what to look for when buying fresh fish. Open a few oysters, fillet and pan fry red mullet, taste test fresh and prepared scallops, make the best Moules Mariniere, and for main course Monkfish wrapped with spinach.
Canapés Shredded Duck Hoisin Tartlets, Mini Salmon en Croute, Baby Thai Fish Cakes, Red Onion and Goats Cheese on a bread croute, Mini Tomato Tarts.
Kitchen Basics and Speedy Suppers Brush up or learn knife skills. Fillet fish, bone a chicken and make fresh pasta. With these skills and ingredients make some speedy tasty suppers.
Students Cookery Ideas for easy, budget food without poisoning yourself!! Jamie Oliver would be proud of you!
3 Course Christmas Lunch Bring a group of 10-24 people along for a fantastic lunch or dinner, learning lots of tips along the way. Great for Christmas Group celebrations, contact us for menu options and more detail.